Prático – Os fãs da comida japonesa original podem pedir sushi...ou hot roll como entrada.Preparando– Roseli Pereira prepara a massa caseira da lasanha de bacalhau.
O Especialista
A dica – O chef Fabiano Casemiro sugere o tradicional bacalhau a Especialista.Carta portuguesa – Pedra Cancela R$279,90, Bons Anos R$ 306,90, Evora Monte R$ 97,90 e Quinta dos Hidrantes R$ 118,90.
Santa Skina
A moda da casa – Tamires Rocha prepara o bacalhau à moda.Tradicional – Bacalhau acompanhado de batatas e arroz com alho poro. O vinho, Alamos Malbec.
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